I can’t tell you how much I love these silky little omelettes filled with Mexican-inspired deliciousness. Making and eating them is brilliant fun, and they’re unusually fulfilling for a humble omelette. I’ve been making smooth avocado dressings for years, but never thought to use one to dress a slaw before – it’s insanely good. Make these one by one, as your hungry guests sit by, watching and waiting for that little mouthful of heaven – they’ll love you for it.