Pomegranate & chicken stew
It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life. Recipe by Andy Harris You can buy pomegranate molasses in large supermarkets, delis or Middle Eastern shops – or make your own by simmering pomegranate juice until thick and sticky.
This silky-smooth asparagus soup is a delight with the crunch of the toast and gooey egg A fantastically simple asparagus soup, pureéd till it’s silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toast makes it for […]
BBQ Pork Fillets
A real taste of the South, these properly juicy BBQ pork fillet skewers are smoking hot Although it’s hard to define what “proper” American cooking is, I’ve been inspired by the food from the Deep South, where there is an incredible amount of smoking, salting, barbecuing and spit-roasting going on – really intelligent cooking. This […]