Made with fresh fish, herbs and spices, these tuna meatballs are just as tasty as the meaty version Just about everyone I know is a fan of meatballs, so I thought I’d give you a recipe for these as they are something a little different. I’ve seen them made in Sicily in the same way, […]
Roast Chicken & Stuffing
Cramming the mushroomy stuffing under the skin gives this roast chicken loads of flavour You don’t often see whole chicken that’s been stuffed like this. I think that’s a real shame because it adds such beautiful flavour and the natural juices from the chicken will give you the most gorgeous stuffing.
Moroccan Carrot Salad
If you’re going to use cooked carrots in a salad you’ve got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados – and because they have the same texture in your mouth, I thought I’d add the chargrilled flavour and crunch of toasted ciabatta to round things off. With […]