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Breakfast Crumpies

Crumpies are my delicious invention – lovely and crisp on the top and bottom, and knotty, chewy and bubbly inside. Crumpies are my new delicious invention and are a cross between a crumpet and a Yorkshire pudding. They can be whizzed together quickly, then poured into a Yorkshire pudding mould and banged into the oven […]

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One-cup pancakes with blueberries

These are the simplest pancakes to make with kids. You don’t even need scales to weigh out the ingredients – all you need is a cup or a mug!

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Chicken and Squash Salad

If you’ve got a bit of leftover chicken, veg and stuffing around at Christmas, this salad’s perfect For this recipe, you will need any leftover stuffing This is a great way of using up leftover roast chicken and stuffing.

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Gorditas

The delicate apple salsa is my twist on the spicy classic, and delicious with the puffy gorditas Gordita means ‘little fat girl’ in Spanish and is meant as a sort of cute, cuddly term of endearment. It’s also the name for these sweet little puffy tortillas, which are often made around Easter and other special […]

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Sriracha

Commercial versions of this fiery chilli sauce are found on tables across Thailand. We like it with meatballs, noodles and a shredded cabbage, carrot, cucumber, mint and coriander salad. It will keep in the fridge, in a sterilised jar, for up to 2 weeks.

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Chicken Pasta Bake

A delicious dish for the whole family to enjoy Recipe by the Chiappa sisters

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Meatball Pasta

Kids go mad for this easy beef and pork meatball recipe with simple tomato sauce and spaghetti Meatballs are fantastic! They’re perfect like this, with a one-minute homemade tomato sauce and spaghetti, but you could also try polenta or simple chunks of fresh crust bread. I like to make meatballs with a mixture of beef […]

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Figs in Honey

There’s something so wonderful about the fig and honey combo – try it on a festive cheeseboard

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Spring Lamb Shepherd’s Pie

A classic shepherd’s pie recipe with beautiful lamb shoulder instead of mince – made for rainy days!