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Breakfast Crumpies

Crumpies are my delicious invention – lovely and crisp on the top and bottom, and knotty, chewy and bubbly inside. Crumpies are my new delicious invention and are a cross between a crumpet and a Yorkshire pudding. They can be whizzed together quickly, then poured into a Yorkshire pudding mould and banged into the oven […]


One-cup pancakes with blueberries

These are the simplest pancakes to make with kids. You don’t even need scales to weigh out the ingredients – all you need is a cup or a mug!


Chicken and Squash Salad

If you’ve got a bit of leftover chicken, veg and stuffing around at Christmas, this salad’s perfect For this recipe, you will need any leftover stuffing This is a great way of using up leftover roast chicken and stuffing.



The delicate apple salsa is my twist on the spicy classic, and delicious with the puffy gorditas Gordita means ‘little fat girl’ in Spanish and is meant as a sort of cute, cuddly term of endearment. It’s also the name for these sweet little puffy tortillas, which are often made around Easter and other special […]



Commercial versions of this fiery chilli sauce are found on tables across Thailand. We like it with meatballs, noodles and a shredded cabbage, carrot, cucumber, mint and coriander salad. It will keep in the fridge, in a sterilised jar, for up to 2 weeks.


Chicken Pasta Bake

A delicious dish for the whole family to enjoy Recipe by the Chiappa sisters


Meatball Pasta

Kids go mad for this easy beef and pork meatball recipe with simple tomato sauce and spaghetti Meatballs are fantastic! They’re perfect like this, with a one-minute homemade tomato sauce and spaghetti, but you could also try polenta or simple chunks of fresh crust bread. I like to make meatballs with a mixture of beef […]


Figs in Honey

There’s something so wonderful about the fig and honey combo – try it on a festive cheeseboard


Spring Lamb Shepherd’s Pie

A classic shepherd’s pie recipe with beautiful lamb shoulder instead of mince – made for rainy days!