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Making your own flavoursome gravy is super easy – all you need to get going is meat and veg


Incredible naan breads

Eaten warm with your favourite curry, these naans are fluffy, fragrant and immensely satisfying


Strawberry Dipping Kebabs

It’s a bit retro, but everyone loves a toffee apple from time to time. There’s something strangely exciting about getting all sticky and messy as you eat it. These kebabs are like the strawberry equivalent of a toffee apple. Look for lovely big fruits if you can as they’ll work better. They are messy to […]


Moroccan Carrot Salad

If you’re going to use cooked carrots in a salad you’ve got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados – and because they have the same texture in your mouth, I thought I’d add the chargrilled flavour and crunch of toasted ciabatta to round things off. With […]


Gluten Free Apple & Almond Cupcakes

These gluten-free cakes are so simple to knock up but rammed with flavours – the cardamom really makes them sing Recipe by Cara Hobday


Spicy Kofta Kebabs

I love these lamb kofta wraps. They’re brilliantly simple, unbelievably cheap and mega tasty


Prawn & Papaya Salad

Jam-packed with delicious Asian flavours, this salad recipe is super-fresh with a good chilli kick


Piri Piri Chicken

Crisp, spicy roast chicken, served with piri piri sauce, jalapeño salsa and sweet potato wedges – delicious!


Tortellini in brodo

This is one of Emilia-Romagna’s typical dishes. It’s not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia. The rezdore of Emilia used to do the sfoglia by hand, but now they use a food processor.