Random selection

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Gravy

Making your own flavoursome gravy is super easy – all you need to get going is meat and veg

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Incredible naan breads

Eaten warm with your favourite curry, these naans are fluffy, fragrant and immensely satisfying

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Strawberry Dipping Kebabs

It’s a bit retro, but everyone loves a toffee apple from time to time. There’s something strangely exciting about getting all sticky and messy as you eat it. These kebabs are like the strawberry equivalent of a toffee apple. Look for lovely big fruits if you can as they’ll work better. They are messy to […]

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Moroccan Carrot Salad

If you’re going to use cooked carrots in a salad you’ve got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados – and because they have the same texture in your mouth, I thought I’d add the chargrilled flavour and crunch of toasted ciabatta to round things off. With […]

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Gluten Free Apple & Almond Cupcakes

These gluten-free cakes are so simple to knock up but rammed with flavours – the cardamom really makes them sing Recipe by Cara Hobday

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Spicy Kofta Kebabs

I love these lamb kofta wraps. They’re brilliantly simple, unbelievably cheap and mega tasty

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Prawn & Papaya Salad

Jam-packed with delicious Asian flavours, this salad recipe is super-fresh with a good chilli kick

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Piri Piri Chicken

Crisp, spicy roast chicken, served with piri piri sauce, jalapeño salsa and sweet potato wedges – delicious!

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Tortellini in brodo

This is one of Emilia-Romagna’s typical dishes. It’s not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia. The rezdore of Emilia used to do the sfoglia by hand, but now they use a food processor.