Smoked Salmon with Potato Scones
North of the border they call these tattie scones – teamed with good Scottish salmon they’re a dream During a stay in Glasgow I was introduced to these incredible potato scones. I didn’t grow up eating these, but they’re beautiful and so easy. A bit like bubble without the squeak. This was my first attempt […]
Gluten Free Peanut Butter & Chocolate Chip Cookies
These lovely, rustic gluten free chocolate chip cookies are perfect for dunking in tea or a cold glass of milk
Beef brisket with red wine & shallots
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this recipe transforms it into something very special!