‘Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, trust me, it’s an absolute killer. Feel free to use any tubular pasta you want. I’ve made this dish my […]
This easy fish kebab marinade is fresh, herby and creamy – a great combo with the spuds too If you’re cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, […]
Cooked Oysters with Burnt Butter
Luxurious ash-cooked oysters drizzled with lemony, caramel butter – this will blow you away. Cooking oysters in the embers of a fire will completely transform these little beauties, but if you’re cooking indoors, you can imitate the results in your trusty oven. It’s not quite the same, but it’ll still taste delicious.