For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking Recipe by Lloyd Hayes

By MrChef

Fragrant and full of flavour, I urge you to try this kick-ass chicken curry!

By MrChef

These might be the best boar burgers ever! For this recipe, ask your butcher to mince a nice piece of wild boar shoulder or belly for you – make sure it has a good marbling of fat for the best-tasting burgers.

By MrChef

This delicious, fragrant Thai green curry really packs a flavour punch

By MrChef

This tasty combo of beef and pork mince is great in pies, on pasta or with rice

By MrChef

Enjoy this rolled or cut into a hundred different shapes, and feel the pride in having made pasta yourself from scratch This is definitely a royal pasta dough – silky, velvety pasta, made with a simple blend of Tipo 00 flour (00 means it’s super-fine) and fine semolina, which has a wonderful flavour and golden […]

By MrChef

This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.

By MrChef

These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd

By MrChef

A lovely gooey baked Camembert with loads of crusty bread for dipping is always a winner

By MrChef

This herby balsamic dressing with toasted pine nuts really makes simple salads sing

By MrChef

Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour

By MrChef