Random recipes


Beef Noodles & Pak Choi

If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you


Chicken mole

Mole is a Mexican classic – a thick, dark sauce made with a medley of sweet and spicy chillies, rounded out with bitter chocolate. Served with tender chicken, it’s sublime.


Lemon Curd Pudding

This comforting lemon pudding looks great, tastes amazing and is totally hassle free – I love it This is really tasty and dead easy to make – my sister Anna loves it! It looks good cooked in a Pyrex dish, as it goes into layers as it cooks, with a sort of lemon curdy custard […]


Easy Peasy Ginger Beer

My fresh and summery ginger beer recipe is super quick and easy, with that lovely spiced kick Ginger beer is one of my favourite things in the world, especially blooming good in the summer when it’s getting hot. I can’t think of anything more sexy than having a big jug of iced ginger beer on […]


Gingerbread House

This magical gingerbread house is great for making with kids in the run up to Christmas Recipe by Georgina Hayden


Falafel Recipe

This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!


Shrimp Tagliatelle

This lovely combo of sweet tomato, cream and prawns works a treat with tagliatelle pasta too Taglierini is a similar shape to fettuccine or egg noodles and lends itself well to creamy, buttery or light tomato-based sauces and especially little seafood numbers like this one. Feel free to use tagliatelle as well.


Artichoke Risotto

This simple twist on a risotto bianco is made special with flavoursome artichokes and fresh mint Even though artichokes are a really everyday ingredient in Italy, in the UK and Australia they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful […]


Green Curry

This fragrant green curry is loaded with flavour and works a treat with the honeyed chicken


Sicilian Meatballs Al Forno

Making meatballs from scratch is a great way of using under-loved, cheap cuts of meat, plus you know exactly what’s gone into them. I’ve kept the pasta simple to let those Sicilian flavours really sing.


Dulce De Leche Filled Doughnuts

Hot and crisp on the outside, deliciously soft in the middle and a sweet, oozy filling – it’s exactly what a good doughnut should be!