These American pancakes are amazing with fruit, a dollop of crème fraîche, bacon, syrup… all sorts These American pancakes are great! Instead of being thin and silky like French crêpes, they are wonderfully fluffy and thick and can be made to perfection straight away. Simple, simple, simple – my Jools goes mad for them.
Pear and Chilli Pickle
This take on classic Italian mostarda (with a kick!) loves chicken and pork and is great in sarnies This is based on the Italian classic mostarda, which is fruit pickled in mustard syrup. They eat it with cheese and poached meats, and I love it with ham, pork and chicken.