Random recipes

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Antipasti of mozzarella

This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless This simple antipasti is bursting with flavour and looks beautiful, yet is totally effortless

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Beautiful veggie moussaka

I’ve taken this classic Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden – this dish is one of her favourite foodie memories from her childhood and it’s pretty damn good!

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Wholewheat ravioli with courgette flowers & ricotta

This fancy pasta dish is even more delicious than it sounds. It’s well worth the extra effort for someone special Recipe by Pete Begg

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Baked Cannelloni

Try these simple cannelloni – they’re great as a vegetarian alternative.

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Incredible naan breads

Eaten warm with your favourite curry, these naans are fluffy, fragrant and immensely satisfying

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Mexican Fish Tacos

I’ve served these incredible fish tacos with all the trimmings – chunky guacamole, sweet pineapple salsa, garlicky sour cream and a jalapeño-spiked slaw – this is to die for.

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Curried Cauliflower

A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries This is a really unusual but delicious way to eat cauliflower. The Japanese are brilliant at making lovely crispy batter for their tempura, so when I was over there I wanted to discover their secret. It turns out […]

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Vegetarian Enchiladas

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting

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Dairy Free Coconut Cheesecake

With a gorgeous nutty base, sweet coconut & vanilla topping and a strawberry drizzle, this is incredible!

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Andy the Gasman’s Stew

Throw this meat stew with chunky veg and chickpeas together, cook it slowly and tweak it your way

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Pear Sorbet

Light and refreshing, this pear sorbet makes a great dessert or posh-looking palate cleanser Sorbets are always a nice way to finish a meal if you don’t want anything too heavy. They can also be used as palate cleansers between courses. Either way, a sorbet is pretty much always made the same way – a […]