Random recipes

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Parma Ham & Red Pepper Taglierini

With crispy Parma ham, fresh parsley and a hit of lemon zest, this pasta recipe is a fantastic combination of textures, colours and flavours

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Goats Cheese Tart

The layer of sun-dried tomatoes looks so lovely when you slice open this tasty goat’s cheese tart This luxury veggie dish is perfect for a summer picnic.

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Polenta & Apple Cake

Think of this as a dense, delicious bread and butter pudding cake and you’ll see just why I love it This is a superb moist cake, a bit like a clafoutis in France, but by adding breadcrumbs and using polenta it becomes very much like an Italian bread and butter pudding. It’s something that Italians […]

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Sausage & Lentils

The Italians’ take on bangers and mash, with lentils and a good roasted sausage, is a genius combo

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Braised Cabbage

The combo of sliced white cabbage and bacon is a total classic and has bags of lovely flavour

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The best BBQ chicken

Sticky, glazed and delicious, this BBQ chicken is an absolute showstopper

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Rosemary Focaccia

My mate, Kenny, knows a thing or two about bread, so you really can’t go wrong with this focaccia Kenny Rankin is Fifteen’s Head Baker with over 20 years experience. He’s responsible for providing the flagship restaurant in London with the best standard of Italian-style breads. Alongside his baking expertise, Kenny is responsible for training […]

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Aubergine Parmigiana

This bubbling aubergine bake is gorgeous as it is or an amazing side dish with meat or fish This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of […]

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Sausage Stew

A sausage stew is a winning combo in any country and this American-inspired one has a great kick In the UK we love our bangers and mash, don’t we, and you’ll find that this dish is fairly similar but with rice and Louisiana gravy. It pushes similar buttons, and it has the added advantage of […]